Granny Smith was one of the original staple supermarket varieties, and one of the first international varieties, a role for which it was well suited. The tough skin and amazing keeping qualities meant it could easily be shipped around the world. It requires a warm climate to ripen properly, and performs well in the main apple-growing regions of the southern hemisphere.It is an uncompromising crisp hard apple with a very sharp taste. However, served slightly chilled it can also be very refreshing, and works well in salads.
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