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The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic, which possibly limits raw consumption. However, it remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
Unit of measurement
tonnes
Quantity
50
Length
Width
Height
At its beginnings, the ELIPS 94 was a small grape processing winery and gradually took steps to develop by offering high-quality products for the consumer. The standardized process and a developed technology has made this company offer a quality product guaranteed to preserve nutritional values.
Type
Founded
2003
Place of Origin
Albania
Key People
Namik Hajro
Employees
2
The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic, which possibly limits raw consumption. However, it remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
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