The company produces pickling of vegetables and ajvar – a typical product of Balkan region made from hot pepper or sweet pepper. Raw vegetables are coming mainly from her production plots, greenhouses or open filed, as well she buys from other farmers of Viti region.
The company pays attention to implement quality and food safety standard. LoEl shpk is successfully certified according to HACCP standard.This certification not only shows the willingness of the company to fulfill the demand of its client for high quality and safe products, but also is a very good tool for them to expand in new markets.
There are no reviews yet.